Please join us in celebrating International Education Week, November 16-20! The library’s theme for this year is: Global Gourmet.

Delve into culinary history, explore different food cultures from the Academic Video Online (AVON) database, and browse through featured cookbooks (display and online)–it may inspire you to create dishes from places you want to visit or remind you of where you’ve been.

Do you have a favorite recipe from your hometown or country? Please share it in our Global Gourmet Padlet!